First Cold-Pressed, 100% Sicilian Nocellara del Belice Olives - Extra Virgin Olive Oil - 500ml
First cold-press, single-sourced, (extra) extra virgin olive oil. Unfiltered, unrefined, raw. High in polyphenols and rich in naturally occurring vitamins. Smooth with a peppery finish and rich fragrance of green, fresh olives!
Description
Extra Virgin Olive Oil (EVOO) pressed from the prestigious Nocellara del Belice olives. First cold-pressed, raw, unblended, unfiltered, unrefined, robust, spicy, rich in antioxidants and polyphenols. .
Single sourced from our local Valle del Belice olive groves in Santa Ninfa, Trapani, Sicily.
- EVOO - No Pesticides, No Herbicides, No Insecticides, No GLYCOPHOSPHATE
- CLEAN FOOD - No Artificial Additives, No Preservatives, No Coloring
- CLEAN INGREDIENTS - 100% raw EXTRA VIRGIN OLIVE OIL | Non-Blended | Unfiltered | Unrefined | NON-GMO
- HEALTHY FAT - Excellent source of healthy fat | Ketogenic Diet | Vegan Diet | Mediterranean Diet | Paleo Diet | Whole30
- RICH IN VITAMINS A, B6, E and K1 - no added synthetic vitamins
- 100% FAMILY MADE with hand-picked olives from our own orchards in Santa Ninfa, Sicily, Italy.
- HARVEST DATE: October - we harvest from October to December depending on the crop. Each harvest can taste slightly different.
- 4-YEAR SHELF LIFE before opening, due to the high anti-oxidant content
- HIGH POLYPHENOL CONTENT - Greater than 478 at the time of harvest
- THE LOWEST ACIDITY ON THE MARKET (FFA < .26) - the lower the acidity, the better the quality of oil, the higher the content of anti-oxidants and essential oils.
- GET READY FOR THE PEPPERY KICK - you will feel it at the back of your throat. This is how you know that Papa Vince is 100% PRESSED OLIVES, full of antioxidants & alive with flavor.
- SMOKE POINT > 375º F - The higher the quality, the greater the smoke point. This makes it a healthy choice for frying and cooking!
HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL
- Mix with Papa Vince Moscato Vinegar & Sea Salt to make your own clean & tasty salad dressing
- Use as a finishing oil to enhance the flavor of veggies, soups, pasta dishes, poultry, meat & fish
- Use as a dipping oil with roasted garlic and serve with fresh bread or julienne veggies
- Use it to add a healthy fat to your baking, roasting or cooking
- Store in cool, dark place. Use within 12 months of opening