First cold-press, single-sourced, (extra) extra virgin olive oil. Unfiltered, unrefined, raw. High in polyphenols and rich in naturally occurring vitamins. Smooth, full bodied with a peppery finish.
Description
Extra virgin olive oil derived from the prestigious Nocellara del Belice olives. Cold-pressed, raw, unblended, unfiltered, unrefined, robust, spicy, rich in anti-oxidants and polyphenols. Our artisan, unrefined oils are rich in natural vitamins A, B6, E & K1.
Store in cool, dark place. Best before OCT 2024 (4 years from press date).
Single sourced from our local Valle del Belice olive groves in Santa Ninfa, Trapani, Sicily.
All our products are produced in small batches, harvested by hand on our farms at perfect ripeness and are guaranteed "Clean Food".
- EVOO - No Pesticides, No Herbicides, No Insecticides, No GLYCOPHOSPHATE
- CLEAN FOOD - No Artificial Additives, No Preservatives, No Coloring
- CLEAN INGREDIENTS - 100% raw EXTRA VIRGIN OLIVE OIL | Non-Blended | Unfiltered | Unrefined
- HEALTHY FAT - Excellent source of fat | Ketogenic Diet | Vegan Diet | Mediterranean Diet | Paleo Diet | Whole30
- RICH IN VITAMINS A, B6, E and K1 - no added synthetic vitamins
- 100% FAMILY MADE with hand picked olives from our own orchards in Santa Ninfa, Sicily, Italy.
- HARVEST DATE: Oct 2020 - we harvest from October to December depending on crop. Each harvest tastes different.
- 4-YEAR SHELF LIFE before opening, due to the high anti-oxidant content
- HIGH POLYPHENOL CONTENT - Greater than 478 at the time of harvest
- THE LOWEST ACIDITY IN THE MARKET (FFA < .26) - the lower the acidity, the better the quality of oil with the highest content of anti-oxidants and essential oils.
- GET READY FOR THE PEPPERY KICK - you will feel it at the back of your throat. This is how you know that Papa Vince is 100% JUICED OLIVES, full of antioxidants & alive with flavor.
- SMOKE POINT > 375º F - The higher the quality, the greater the smoke point.
How to use Papa Vince's Extra Virgin Olive Oil
- Mix with Papa Vince Moscato Vinegar & Sea Salt to make your own clean & tasty salad dressing
- Use as a finishing oil to enhance the flavor of veggies, soups, pasta dishes, poultry, meat & fish
- Use as a dipping oil with roasted garlic and serve with fresh bread or julienne veggies
- Can be used for baking, roasting or cooking
- Store away from light & heat. Use within 12 months of opening.
**Papa Vince's Extra Virgin Olive Oil is a naturally harvested product without any additives. It will taste slightly different every year depending on crop results**